Wheat Flour Food Quality Improver
發(fā)布時間:2023-09-16 22:31:21
Wheat Flour Food Quality Improver Compound Phosphate
Standard Ｅxecuted
GB26687-2011
National initiative, identified by ministry of light industry( China)in 1990.
Main Component
phosphate compound.
Properties
White powder, soluble in water, solution is slightly alkaline.
Range of applications
noodle, instant noodles, dumpling wrapper and other flour products.
Instructions
Dissolve this product in water and mix the solution with flour, 3-5g this product for 1kg flour.
Application effects
Improve the gluten strength, preventing the noodles’ browning and avoid turbid soup, stabilize the pH of products and keep product’s freshness.
Package
net weight 20kg, carton package.
Storage
store in cool (around 20°C/68°F) and dry environment.
Shelf Life
3years.
?2017-2023 Kindia May.All Rights Reserved 蜀ICP備17033633號-1 川公網(wǎng)安備51068202000193號
聯(lián)系我們
+86-28-62500696 +86-838-88601389
ShiGu Town, Industrial Zone, Shifang City, Sichuan, China (Postal Code: 618400)
kdm@kindiamay.com
kindiamay.en.alibaba.com
Home
About Us
Products
News
Event Show