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Monosodium Phosphate （MSP）
發(fā)布時(shí)間:2023-09-16 16:59:55

Monosodium Phosphate （MSP）

Chemical Name	Monosodium Phosphate
Synonyms	Monosodium Phosphate
Molecular formula	NaH2PO4
CAS NO.	7558-80-7
Standard Ｅxecuted	GB25564-2010

Properties

Anhydrous products are white powder, and melting point is at 190 ℃. Dihydrate products is colorless crystal, relative density at 1.915 g/cm3, melting point at 57.4℃. It is soluble in water, not soluble in organic solution.

Application

Monosodium phosphate is used in the food industry as an emulsifying agent, buffer and nutrient. Examples include: buffer in foodstuffs, ingredient in emulsifying salts for processed cheese, as component of other mix phosphates for processed meat products.

Packaging

Plastic knit bag or kraft bag, net weight 25kg. Besides, we can pack the goods according to the requirement of the client.

Guaranteed Technical Specifications

No.	Specifications	Unit	Food Grade Standard
1	Appearance		White powder
2	Main Contents NaH2PO4	%	≥98
3	pH of 1% water solution		4.1-4.7
4	Heavy Metal (as Pb)	mg / kg	≤10
5	Arsenic (As)	mg / kg	≤3
6	Fluoride (F)	mg / kg	≤50
7	Plumbum (Pb)	mg / kg	≤4
8	Water insoluble substances	%	≤0.2
9	Loss on drying	%	≤2